Amlou is a classic Moroccan spread comprised of almonds and honey from California and culinary argan oil from Morocco. Gluten-free and high in Vitamin E, Amlou combines the distinctive nutty flavor of argan oil with the sweetness of honey and the crunchy texture of almonds.

Amlou can be spread on toast or crackers or drizzled atop warm pancakes, fresh fruit or oatmeal. Use it instead of peanut butter on your next sandwich. Yum!

Store in a cool, dry place or refrigerate for extended freshness. Separation may occur. It’s the natural way. Stir and enjoy!