Found exclusively in Morocco, argan trees have given fruit for centuries. A traditional delicacy for the Amazigh (Berber) communities of Morocco, argan oil is a delicious and nutritious flavoring oil.

Culinary argan oil surpasses most oils, including olive oil, in Vitamin E, antioxidants, unsaturated fatty acids such as oleic and linoleic acids, and contains absolutely no cholesterol. Research has shown that culinary argan oil can reduce hypertension and improve digestion and liver function. Moreover, argan oil has been found to restore insulin levels in fat and liver cells, making it a beneficial cooking ingredient for diabetics.

Sustainably Sourced & Freshly Pressed

Contains: 100% pure Argania spinosa kernel oil; roasted (oil derived from tree nuts)